<h1>TASTE OF CHRISTMAS</h1>

Salmon

                     smoke salmon with cucumber & coriander

1            smoked salmon 300gr, sliced
10gr       capers
20gr       coriander leaf, chopped
50          yoghurt
1            cucumber, peeled and diced
50ml       water 
100nl      milk
5gr         salt
5gr         yeast
30gr       wheat flour
2            egg yolks
200gr     egg white,whiped
10gr       butter

  
                                Salmon tartare

                                               macaronmagazine.com

1            salmon fillet  (450 gr )
125gr     red bells peppers
4            tomatoes, peeled
4tb         kumboo sauce
1            grain baguette, sliced with olive oil,salt,pepper
50gr       coriander for garnish